what's inside600–700 lbs take-home · 16–18 cu ft freezer
Steaks & grill
Roasts
Low & slow
Ground
Ribeye25–40+ steaks
NY Strip20–32+ steaks
Filet Mignon12–20+ steaks
Sirloin16–24+ steaks
T-Bone / Porterhouse16–28+ steaks
Flank Steak2–4 steaks
Fajita Meat8–16+ lbs
London Broil4–8 roasts
Tri-Tip2–4 roasts
Roasts80–120+ lbs total
Brisket16–30+ lbs
Stew Meat20–40+ lbs
Ground Chuck / Ground Beef100–180+ lbs
Plus:All ribs, bones, tallow, and optional organs.
Counts are estimates. You pick steak thickness and pack sizes on your cut sheet.
Payment instructions are sent after your booking is confirmed. Not sure which size? Call us at (214) 656-4474.
what's in the box
Steakhouse cuts and freezer staples, all from one animal.
TomahawkThe bone-in ribeye, by request on your cut sheet.RibeyeRich marbling, cut to the thickness you choose.NY StripLean, beefy and made for the grill.
steaksRibeye, NY strip, sirloin, filet, T-bone
roastsChuck, rump, sirloin tip, London broil
low & slowBrisket, short ribs, stew meat
everydayGround beef, fajita meat, soup bones
our ranch · est. 1981
Three generations, one promise.
Long before “grass-fed” was a label, it was simply how our family raised cattle. Three generations later, ours are still grass-fed and grass-finished, with room to roam and time to grow.
We’re not trying to be the biggest ranch. We’re working to be one of the most trusted.
1Pick your shareEighth, quarter, half or whole. Tap “What's inside” to see every cut.
2Send the reservation formNo payment online. Tap Reserve on any share and the form is filled in for you.About 2 minutes
3We confirm by textWe confirm your processing date and send payment instructions. A $750 deposit holds your spot. Eighths are paid in full.
4Choose your cutsFill out a simple cut sheet, or we'll walk you through it by phone.
5Delivered to your doorPacked frozen with dry ice and shipped free to your door, under 3 weeks from your order.
from our customers
What families are saying.
★★★★★
Freezer is stocked through winter.
Ordered a quarter share for our family of five and it showed up in 9 days, packed in dry ice and still rock solid. The ground beef alone is worth it. You can tell it’s grass-fed because it’s leaner and has that richer, almost earthy flavor. Freezer is stocked through winter. We’ll be back.
Mia R. · Boise, ID★★★★★
Better than anything at our grocery store.
Being local-ish, I expected shipping a large order of beef to be expensive, but shipping was included. This was better than anything at our grocery store. Ribeyes were well marbled for grass-finished beef. Labels were clear on every package. Good people running this.
Dale T. · Amarillo, TX★★★★★
The best pot roast I’ve had in years.
Great quality eighth share, perfect for two people. The steaks were excellent and the roasts made the best pot roast I’ve had in years. Only knocking one star because delivery took the full 15 days and I was starting to get nervous. Arrived perfectly frozen though.
Priya S. · Columbus, OH★★★★★
The taste sealed the deal.
We split a half share with my brother’s family. Ended up being a lot of meat, so make sure you have a chest freezer before ordering. The customer service lady walked us through the cut sheet on the phone and was super patient. Buying directly from a family ranch was the main reason we switched, and the taste sealed the deal.
Jason and Kelly M. · Asheville, NC★★★★★
Beef itself is good.
Beef itself is good, no complaints about quality. But I wish there was more flexibility in the quarter share. I got more roasts than I’d use and would’ve preferred extra ground beef. Might try again if they offer more customization.
Robert H. · Tucson, AZ★★★★★
Consistent every time.
Third order from Preston’s. Consistent every time. Brisket was a standout. My husband smoked it for 12 hours and it was gone in one afternoon. Price per pound works out cheaper than buying grass-fed retail.
Tanya W. · Minneapolis, MN★★★★★
The team responded quickly.
One box arrived with the dry ice fully gone and a few packages were partly thawed. To be fair, the team responded quickly when I sent photos and explained the next steps. The meat that arrived frozen was very good. Just frustrated by the shipping hiccup.
Chris L. · Sacramento, CA★★★★★
My dad admitted the sirloin was better.
Bought an eighth share as a gift for my parents and they loved it. My dad, who only trusts “his” butcher, admitted the sirloin was better. Nice touch that it came with a little note from the family.
Ellen B. · Burlington, VT★★★★★
Solid beef, great flavor.
Solid beef, great flavor, well packaged. Grass-fed steaks cook faster than grain-fed so I overcooked my first one. That’s on me, not them. Would love a cooking guide included with the order.
Marcus J. · Atlanta, GA★★★★★
A small ranch that ships this reliably.
Ordered a whole beef for our homestead group of four families. Communication was excellent from order to delivery, which took 11 days. Every cut was vacuum sealed and labeled with weight. It’s rare to find a small ranch that ships this reliably. Highly recommend.
A half is $1,500 with free shipping, about $4.29–5.00 a pound for 300–350 lbs of take-home beef. One price. Butchering, packaging and shipping are all included. No hanging-weight math, no processing bill, no drive to pick it up. Every size is a flat price: $500 for an eighth, $900 for a quarter, $1,500 for a half and $2,800 for a whole. A $750 deposit reserves a quarter, half or whole; eighths are paid in full up front, with no separate deposit.
Is it really grass-finished?
Yes. Our cattle eat grass from start to finish. They're never finished on grain.
How does shipping work?
Shipping is free. We pack your beef frozen in insulated boxes with dry ice and ship it anywhere in the lower 48. It's at your door in under 3 weeks from the day you order, and we text you a tracking number when it ships. Shipping policy.
Where is it processed?
It's butchered right here on our farm, in our own USDA-inspected facility. It's cut to your cut sheet, vacuum-sealed, labeled and flash-frozen.
How much freezer space do I need?
Roughly 2 cubic feet for an eighth, 4–5 cubic feet for a quarter, 8–9 cubic feet for a half, 16–18 cubic feet for a whole. A chest freezer holds a half; a whole needs a large one or two smaller ones.
What's hanging weight vs. take-home weight?
Hanging weight is the carcass weight before it's cut. After trimming and deboning you take home about 65% of it as packaged beef: an eighth hangs at 115–135 lbs and comes home as 75–85 lbs; a quarter hangs at 225–275 lbs and comes home as 150–175 lbs; a half hangs at 450–550 lbs and comes home as 300–350 lbs; a whole hangs at 900–1,100 lbs and comes home as 600–700 lbs.
How long will the beef keep?
It's flash-frozen and vacuum-sealed, so it stays fresh in your freezer for a year or more.
What if I'm not happy with it?
Tell us within 7 days of delivery. Once the beef is back with us, we refund everything you paid, including your deposit. Return shipping is the only cost you cover. Refund policy.
reserve a share
Hold your spot.
No payment today. We text back within the hour to confirm your share and processing date.
No payment today. Nothing is charged online.
We text you within the hour to confirm your processing date.
